I've been looking to the food of South of France lately in my attempt to prolong summer as much as possible. In particular, I've recently rediscovered a dish I used to love: the pissaladière. Pissaladière is a classic dish from Nice. It's basically Southern France's answer to pizza. One of the key ingredients in pissaladière, anchovies, are unfortunately not the most popular in the United States. But I personally love the intense flavours and saltiness of the pissaladière and it's actually very easy to make at home. Only a few ingredients are needed to make a pissaladière: Caramelized onions (use 2-3 sliced yellow onions) Niçoise olives (use other black, preferably oil-cured olives if ...
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I'll always have Paris...