Perhaps I was inspired by the tasty Classic Mussels that my friend Olga of Mango Tomato ordered as a starter at Brabo when we dropped by last week to try their new spring menu. Perhaps it was my Belgian heritage kicking in. My grandmother, after all, did grow up in the suburbs of Brussels and my father and I were both born in the Northern French city of Lille, a mere 20 kilometers from the Belgian border. Or perhaps it was the $4.99 bag of mussels I stumbled upon by chance at Whole Foods... whatever the reason was, I decided to have some classic moules-frites for dinner the other night. MOULES MARINIERES Ingredients for 2-3 peoples 1 bag of mussels (approx. 2lbs), rinsed, scrubbed ...
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I'll always have Paris...