Last night, Art & Soul in the Liaison Capitol Hill Hotel kicked off patio-season with a friendly biscuit competition benefiting Hospitality High, a preparatory high school for D.C. students interested in the hospitality industry. Good thing I recently traveled to Raleigh, North Carolina, to brush up on my (American) biscuits because biscuit means two completely different things in France and in America. In France, biscuits are typically sweet, more like cookies. In America, they're more like bread. Either way, I would have enjoyed any event named biscuit bash!! With the assistance of students from Hospitality high, five chefs battled it out for the title: Jason Gehring of Menu MBK; ...
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OK, Canada... I don't hate it for once... well done Lululemon!!
.@itsstephwill compiled a list of the best #running spots in the DC area for @washingtonpost, complete with shout outs to two of my fave running groups @runpacers and @Nov_Project_DCA. https://www.washingtonpost.com/goingoutguide/best-short-moderate-running-routes-dc/2021/10/25/171e0174-31b8-11ec-a1e5-07223c50280a_story.html?fbclid=IwAR1eMTs_17mcyxB_rsBfm3W7HfIz9UlnK2ZCBUToj3lvxZG1HfGXh4SbRA8
Ah. This is cute: "40 hours a week is not sustainable. I have hobbies. I have creative pursuits and therapy and laundry, and I own a small dog, so I am busy." https://www.nytimes.com/2021/08/13/business/roxane-gay-work-friend-40-hour-week.html?mc=aud_dev&ad-keywords=auddevgate&subid1=TAFI&ad_id=AZX4ZVRT4S1Y&adgroup_id=k8f7a&campaign_id=g78fn&twclid=11450868191979261958