I spent the past week in New York City for a work event, and just had to find some time to visit the newly opened bakery Aux Merveilleux de Fred. HAD TO. The Manhattan version of Frédéric Vaucamps' meringue-shop looks like his many Parisian outposts, with a stunning chandelier, rows of merveilleux in display cases and an open kitchen that allows passers-by on 8th avenue to see how the pastries are assembled by hand. And the pastries? Well, they're just as marvelous on this side of the Atlantic ;-) If you're not familiar with the merveilleux pastry, you're not alone. This traditional northern France sweet had fallen out of fashion until the late 90's, when Fred decided to make it the ...
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I'll always have Paris...
