This Thursday, March 19, some 1,300 chefs will cook up special dinners at restaurants and embassies in 150 countries across all five continents for a worldwide celebration of French cuisine and gastronomy. Under the patronage of France’s foreign minister Laurent Fabius and famed Michelin-starred chef Alain Ducasse, “Goût de France / Good France” was inspired by Auguste Escoffier’s Dîners d’Épicure (Epicurean Diners), in which one menu was served to as many guests as possible worldwide in one day. This time, however, the chefs have some creative freedom to come up with their own menus, though they must adhere to a strict traditional degustation format and serve, in this order, a French apéritif, a cold starter, a hot starter, a fish or shellfish, meat or poultry, a French cheese (or cheeseboard), a chocolate dessert, French wine and digestif. The menus will also be priced at the restaurant’s discretion, but participating establishments are encouraged to donate 5% of proceeds to local organizations.
In the District, there’s only one restaurant participating: the Sofitel Hotel’s own Ici Urban Bistro. Executive Chef Franck Loquet has crafted a wonderful menu for the occasion.
The special March 19th dinner will be presided by Olivier Serot-Almeras, French General Consul, and is priced at $150 (you can purchase tickets here). 5% of the proceeds from this dinner will be donated to the local NGO Petits Frères des Pauvres (American Fund of the Little Brothers of the Poor.)
Last Friday, I got to taste some of the dishes that will be served (as well the delightful champagne) and diners are in for a treat! Check out the mouth-watering pictures below. You can also check out Gout de France’s website to view a complete listing of all the restaurants participating throughout the world. Since there are diners in 150 restaurants, there’s bound to be one near you! In New York? Ladurée is one of the restaurants participating (check out the menu here)!! Just saying…
All Graduates | Spanish Translation Service says
This must have been a wonderful event! The celebration of French food is something to look forward to, and I bet the chefs were challenged to do their best as they follow a strict structure. Although pricing was not regulated, at least a certain amount of proceeds were given to helpful organizations. Hope everyone had fun!