I’m always excited when a new Paul bakery opens in the District but I’m particularly excited about this one since it’s very close to my husband’s office. I’m expecting fresh baguettes (Paul’s breads are made daily from organic, locally sourced flour milled exclusively for Paul, without additives or preservatives) every other day from now on 😉
Photo Credit: Jason Colston for PAUL USA
The new location at Metro Center (555 13th Street NW) is similar in design to the other 5 Paul locations around town, with bistro tables for 20 people outside (while the weather allows), and plush armchairs and tables for 30 inside. I’m sure it will quickly become a popular destination for office workers in the area!
Photo Credit: Jason Colston for PAUL USA
The menu is also similar to that of all of the other Paul and I can’t wait for Paul to roll out its fall menu (I’m a big fan of the tarte citrouille and tarte pecan and cranberry!)
Assortiment of mini-tarts and macarons (flavours: fig, strawberry chocolate, gianduja, lime, orange-speculoos, and creme brûlée)
In the meantime, I’ve been enjoying the seasonal macarons favours (of course) especially crème brûlée and fig. Do you ever eat at Paul Bakery? What’s your favourite item on their menu?
ohhhh lovely, lucky you! I love Paul… their hot chocolate and pain au chocolat are to die for! Cant wait to visit Paris again to have some more 😀