Eatonville is inviting diners to learn more about the meaning and history behind the celebration with a 6:30pm reception followed by a three-course dinner ($45 per person, call 202.332.6432 for reservations). John Franklin, Director of Partnerships and International Programs at the National Museum of African American History and Culture will explore the African and European roots of Fat Tuesday while Nona Martin, a native of New Orleans and public programs manager at the Smithsonian American Art Museum will present the history behind the New Orleans folklore and traditions of the Mardi Gras week. And if you just want to grab a quick drink, Central Michel Richard will be serving Abita on tap throughout the evening.
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