This Thursday, March 19, some 1,300 chefs will cook up special dinners at restaurants and embassies in 150 countries across all five continents for a worldwide celebration of French cuisine and gastronomy. Under the patronage of France’s foreign minister Laurent Fabius and famed Michelin-starred chef Alain Ducasse, "Goût de France / Good France" was inspired by Auguste Escoffier’s Dîners d’Épicure (Epicurean Diners), in which one menu was served to as many guests as possible worldwide in one day. This time, however, the chefs have some creative freedom to come up with their own menus, though they must adhere to a strict traditional degustation format and serve, in this order, a French ...
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I'll always have Paris...