Raclette is a hearty dish, meant to be enjoyed after a day on the Alps slopes. Even without the skiing, it's a fun meal to share with friends and requires very little actual cooking. That makes it ideal for the busy hostess, so I love hosting raclette dinner parties in the winter. If you don't already know raclette, let me introduce you to one of Switzerland's signature dish. Raclette is four things really: A pungent washed rind cows milk cheese. The dish you make with that cheese. The grill you use to melt the raclette (cheese) for the raclette (dish). The dinner party where people get together to eat the raclette (dish) made by melting raclette (cheese) on the raclette ...
Main navigation
I'll always have Paris...