I ate a lot of good food over the past week. There was the banh mi at Bonmi and the tasty nibbles at Proof (including the amazing sticky toffee pudding cake) where I was volunteering during Jose Andres' Dine-N-Dash fundraising event. I tried the Jersey Shore pizza with fried calamari at Graffiato for the first time and discovered Chef Sébastien Rondier's new mediterranean inspired menu at Decanter. And of course all the July 4th weekend indulgences... Somewhere in there, I managed to make my way to newly opened Osteria Marzano at Metro Park VI building at 6361 Walker Lane in Alexandria. I must say, I'm glad I did! While I don't seek out Italian food (or trips to Virginia), I definitely enjoy ...
Main navigation
I'll always have Paris...
Footer
Archives
Ah. This is cute: "40 hours a week is not sustainable. I have hobbies. I have creative pursuits and therapy and laundry, and I own a small dog, so I am busy." https://www.nytimes.com/2021/08/13/business/roxane-gay-work-friend-40-hour-week.html?mc=aud_dev&ad-keywords=auddevgate&subid1=TAFI&ad_id=AZX4ZVRT4S1Y&adgroup_id=k8f7a&campaign_id=g78fn&twclid=11450868191979261958
An illustrated tour of diverse indie bookstores in North America | @lithub
https://lithub.com/an-illustrated-tour-of-some-of-north-americas-beloved-diverse-indie-bookstores/