The 2014 Tour de France is making its way through the Languedoc-Roussillon this weekend. That part of the country, which encompasses the Mediterranean coastline stretching from the rugged Pyrenees mountains to Provence, happens to be one of the largest wine producing region in France. Soil types and terroir vary widely throughout the Pays d’Oc IGP and winemakers there have more than 56 grape varieties to play with, so this enormous wine region produces very diverse wines. I don't follow the Tour de France as religiously as I do the World Cup (though to be fair, if the Tour de France happened only once every 4 years, maybe I would...) but I do like my wine, and in the summer I especially ...