There's something I find so alluring about salty and sweet flavors coming together in concert. I’m pretty vocal about my favoritism toward the savory over the sugary, but every so often, the natural sweetness of fruit makes a guest appearance next to the warm, savory, salty, and crispy co-stars of a dish in a way so subtle--but at the same time striking--even I can’t argue against its place on the plate. Such is the setting for my love affair with a favorite Giada De Laurentiis appetizer recipe for Rosemary and Grape Focaccia. So, naturally, when our fearless blogger, and one of my loveliest friends, asked me to bring a dish to snack during her most recent wine tasting, Rosemary Grape ...
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I'll always have Paris...