Ever since it opened back in 2013, Olivia Macaron has been my go-to spot to grab my favourite French treats! I love the way these turned out as a rainbow of delightful pastries, with, from top to bottom, red velvet, rose (always my fave!), lemon-basil, almond (close runner up!) and honey-lavender. Not pictured are some of their current seasonal offerings: passion fruit (a local take on Pierre Herme's famous mogador combo that pairs the tart fruit with milk chocolate - I'm allergic to cocoa, so I've never been a fan) and black sesame. What's your ultimate favourite macaron flavour? Please share in the comments and have a wonderful #MacaronMonday! ...
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It's day 1 of #WomenRunTheVote virtual relay and today took the pledge to help pass the Freedom to Vote Act + John Lewis Voting Rights Advancement Act. #WRTV3
#BlackVotersMatter-we need to dismantle structural barriers to everyone getting a vote in the US.
https://blackvotersmatterfund.org/1-million-for-voting-rights/
I love this: chefs Chris Morgan of Bammy's and Kevin Tien of Moon Rabbit team up for a monthly 11:30PM run club for restaurant industry workers.
https://dc.eater.com/2022/9/27/23374581/dc-chefs-bammys-moon-rabbit-industry-running-club-am-intel