When I left Paris to move to Washington, DC thirteen years ago (**le gasp**) the city didn't even have a single Starbucks yet. Now they're everywhere, and I'm not saying that's a good thing but I do want to point out that the coffee scene has changed in a few years. Of course, Paris has always been known for its street-side cafés, where you can grab a quick noisette at the counter or linger for hours at the terrace people watching and sipping a café crème. Those were never really about the coffee and new cafés, inspired by the artisanal coffee culture in Australia, the U.K. and the U.S. have popped up all over town. In many of those, it's not unusual to hear English spoken fluently behind ...