When I left Paris to move to Washington, DC thirteen years ago (**le gasp**) the city didn't even have a single Starbucks yet. Now they're everywhere, and I'm not saying that's a good thing but I do want to point out that the coffee scene has changed in a few years. Of course, Paris has always been known for its street-side cafés, where you can grab a quick noisette at the counter or linger for hours at the terrace people watching and sipping a café crème. Those were never really about the coffee and new cafés, inspired by the artisanal coffee culture in Australia, the U.K. and the U.S. have popped up all over town. In many of those, it's not unusual to hear English spoken fluently behind ...
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This makes me think of the French communities like Saint Pierre and Miquelon. I didn't even think of how the COVID travel restrictions must affect them right now...
It’s gonna be patio weather! I always go to the same restaurants that I know are doing a great job making me feel safe on their outdoor space (to be honest I do mostly take out). What would be a good spot to try out for date night this week ? We did @zaytinya last time ....
https://www.washingtonpost.com/arts-entertainment/2021/03/04/best-books-about-washington-dc/?arc404=true