I don't know who's been doing poutine's PR lately, but Quebec's classic dish has been ALL over the news. There was this poutine porn in Huffington Post last month. A poutine burger was NPR's featured Sandwich Monday recently. And then there was all the hoopla that accompanied the opening of Chicago's Big Cheese Poutinerie, a restaurant dedicated entirely to, you guessed it, poutine! Most recently, poutine popped up in this great Wall Street Journal article. The (Canadian) author, Adam Leith Gollner, laments the rise of enhanced poutine, topped with foie gras for example, arguing that poutine should remain, at its core, the greasy kind of dish that's consumed when cold or inebriated. Or both ...
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Hey DC peeps.... anyone if a runner / pedestrian can use 7th street on the mall right now or am I better off hopping on the metro at l'enfant? (is that even open?) Basically trying to figure out how to get back to Chinatown from the wharf... ideally running...
It's like Christmas decoration but for mardi gras and I'm here for it! Well, virtually that is... https://www.nola.com/multimedia/photos/collection_57b3b908-54fb-11eb-af5d-8b79d450f1c0.html?fbclid=IwAR1-BKjb_W7a24e4M6mAT64tRp4wozja4T20fbc-fF8U-NN5EWG5G7acSbA#1
Just when you thought you'd read everything you could possibly read about the Trump family... here is a story about toilets: https://www.washingtonpost.com/dc-md-va/2021/01/14/secret-service-bathroom-ivanka-trump-jared-kushner/?fbclid=IwAR0rdzTx4XOjS-QKQyBhVA8NoCy91byQJfp-8JCPEVhrrMLQ6Ej6YM-YGxM