I don't know who's been doing poutine's PR lately, but Quebec's classic dish has been ALL over the news. There was this poutine porn in Huffington Post last month. A poutine burger was NPR's featured Sandwich Monday recently. And then there was all the hoopla that accompanied the opening of Chicago's Big Cheese Poutinerie, a restaurant dedicated entirely to, you guessed it, poutine! Most recently, poutine popped up in this great Wall Street Journal article. The (Canadian) author, Adam Leith Gollner, laments the rise of enhanced poutine, topped with foie gras for example, arguing that poutine should remain, at its core, the greasy kind of dish that's consumed when cold or inebriated. Or both ...
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OK, Canada... I don't hate it for once... well done Lululemon!!
.@itsstephwill compiled a list of the best #running spots in the DC area for @washingtonpost, complete with shout outs to two of my fave running groups @runpacers and @Nov_Project_DCA. https://www.washingtonpost.com/goingoutguide/best-short-moderate-running-routes-dc/2021/10/25/171e0174-31b8-11ec-a1e5-07223c50280a_story.html?fbclid=IwAR1eMTs_17mcyxB_rsBfm3W7HfIz9UlnK2ZCBUToj3lvxZG1HfGXh4SbRA8
Ah. This is cute: "40 hours a week is not sustainable. I have hobbies. I have creative pursuits and therapy and laundry, and I own a small dog, so I am busy." https://www.nytimes.com/2021/08/13/business/roxane-gay-work-friend-40-hour-week.html?mc=aud_dev&ad-keywords=auddevgate&subid1=TAFI&ad_id=AZX4ZVRT4S1Y&adgroup_id=k8f7a&campaign_id=g78fn&twclid=11450868191979261958