When I added Bad Saint to my 2016 DC-To-Do list in early January the tiny Filipino eatery in Columbia Heights was already quite the popular destination for local foodies. Grabbing a seat at the tiny 25-seats restaurant required a some advance planning (or luck!) since it has a strict no reservations policy. Then came national recognition. In September, Bon Appétit magazine gave Bad Saint the # 2 spot on its Hot 10 list of best new restaurants in America. Michelin inspectors took notice as well and a few weeks ago included Bad Saint in its Bib Gourmand list of worthy yet affordable restaurants in DC's very first edition of the guide (you can see a full list here). Not the greatest timing to ...
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I'll always have Paris...