No visit to the Northern French city of Lille would be complete without a stop at 27 rue Esquermoise. This address has delighted local gourmands since 1761. Initially, it was a humble chocolaterie and ice cream shop until it was taken over in 1849 by Michael Paulus Gislinus Méert who turned the shop into a local institution with its signature thin, gaufres filled with Madagascar vanilla. Today, the former confectionery is an elegant patisserie, salon de thé and gourmet gourmet restaurant and a must-visit sight if you’re in the area.
I don’t remember the first time I had one of Méert‘s waffles, but I must have been a baby — I’m a second generation Lilloise after all, though we moved to Paris when I was 5 years old and hardly ever think of myself as anything but a Parisienne. Today, you can find Méert in Roubaix, Brussels or Paris (I love the tiny shop near the Picasso Museum in the Marais) and the sweet waffles are set to jet off to America as well soon (to New York… of course…).
During my last visit to Lille, we swung by Roubaix, which is a quick metro ride away. We visited la Villa Cavrois as well as La Piscine-Musée d’Art et d’Industrie André Diligent, a fantastic museum housed in a former indoor swimming pool, with a notable art déco interior. My dad actually learned to swim in that pool when he was young!
Méert runs the restaurant and café there so we were able to get our waffle fix without having to wait in line at the shop in Lille — there’s always a bit of the line these days!
Trust me though, those waffles are worth waiting in line for…. and while I love their fun new flavours, especially the spéculos one, the classic Madagascar gaufre is still my favourite, and has been since I was a wee little Northern France girl.
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